Gift Cards
Dinner
FIRST PLATES
* Apricot, Bacon & Pork Tummy-Tuck 11
Confit Pork Belly, Applewood Bacon, Harissa & Marcona Almonds, House Olives
* Carpaccio 12g 12
Prime Beef, Poached Duck Egg, Lardo, Mushroom Pickle, Toasts
Classic Shrimp Cocktail 15
Fresh Horseradish-Chili Sauce, Crudite
Sweet Shrimp & Chips Tempura 14
Peruvian Salsa de Rocoto, Fingerling Potato Chips
Vietnamese Street Stall Style Spare Ribs 13
Ginger, Garlic-Lemongrass Glaze
Edamame Bean Hummus 8
Cured Olives, Grilled Flatbread
An Arm & A Leg 12
Wood Grilled Octopus, Xeres Sherry Reduction, Chorizo
*Tiradito of Two Fresh Fish 14
Cucumber & Tomato, Dashi Gastrique, Kabocha Vinaigrette
Potatoes Raclette 10
Crisp Potatoes, Caramelized Onion, “Gratin” of Cheeses, Up Egg
Jumbo Lump Crab Cake 15
Seasonal Presentation
HOT BOWLS & COLD PLATE
Hand Pulled Fresh Mozzarella 10
Confit of Fruits & Tomatoes, X.V.O.O. Basil
The Soup of Summer A.Q.
In Concert with Our Weather
Our House 8
Constructed, Ginger-Yogurt Vinaigrette
Caesar Salad 9
Romaine, Classic Dressing, White Anchovies
Reds, Whites & Greens 8
Mixed Lettuces & Vegetables, Choice of Dressing
“GRIBBLES”
Daily Chef’s Choice Grilled Meat or Seafood Skewers A.Q.
SIDE PLATES
Brussels Sprouts Alla Plancha 9
Chinese Apple, Marcona Almond, Red Chilie De Leche
4 Fat Fries 7
Smoked Black Pepper-Duck Egg Aioli, Appenzeller
Jimmy G’s Mac n Cheese 9
Creamy, Cheesy, Bubbly & Crusty
Potatoes Aligot 8
Yukon Gold Puree, Imported Cheeses, Creme Fraiche, Butter, Butter & Butter
Charcoal Grilled Asparagus 9
Orange-Rhubarb Vinaigrette
Cous Cous 7
Dried Fruits & Nut Meats, Mint-Yogurt Dressing
Yukon Gold Mashed Potatoes 7
Milk, Butter, Butter & Butter
MAIN PLATES
*Filet of Beef Tenderloin Steak 38/10 oz
*Dry-aged New York Strip Steak 34/14oz
Fresh off the Saw
*Special Reserve’ Prime Dry-Aged N.Y. Strip Steak AQ/14oz
*Filet of Ribeye 24
Cap Wrap, Grilled Spring Onion, Blistered Shishitos
*Prime Dry-Aged Bone On Rib Steak 52/24oz
*Barge Bash Burger 15
Dry-Aged Grind, Smoked Bacon-Tomato Jam, Bleu, House Pickle
Singaporean Picnic Fried Chick-Hen 22
BRW Peppered Crawfish Glaze, H20 Melons
*Herb Roasted Alaskan Halibut 29
Golden Beet-Rhubarb Mostarda, Caprino, Pinenuts
*Salmon on The Half Shell 23
Apple-Fennel Salad, Saffron-Honey Vinaigrette
*Charcoal Grilled Yellowfin Tuna Steak 28
Meaty Glazed Mushrooms, Red Wasabi & Soy Ganish
*Sea Scallops Alla Plancha 26
Achiote, Kabocha Squash Mash, Sour Orange & Ginger, X.O., Hazelnuts
Daily Vegetarian Special AQ
* CONSUMER ADVISORY
The asterisked items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, eggs or other ingredients/items may increase your risk of foodborne illness especially if you have certain medical conditions.