Cincinnati.com; E.A.T.S. at Jimmy G’s
By Polly Campbell
Cincinnati E.A.T.S group, a social group that introduces people to new restaurants, and to each other, is going to Jimmy G’s on May 30. It’s usually a good deal, and it usually sells out.
Drinks at 7 p.m. Mingle in the underground bar space with wine and craft cocktails. Guests will be seated for dinner at approximately 8 p.m. Jimmy G’s will offer a three-course menu in the theme of a “Subterranean City Picnic” with shareable sides for the tables. Accompanying wine pairings are sold separately.
Tickets are $44.50 (which includes tax and tip), buy them at www.cincinnatieats.com
1st Course; Choice of one:
Udon Noodles in Aromatic Four Bones Broth
Sweet-Hot Pork Sausage Meatballs & Forest Mushrooms
Charcoal Grilled Naan with Curry Fingerling Salad
Vanilla-Mint Crème Fraiche, Pan Fried Cashews
Salt Griddled Shrimp with Dried Fruits Cous Cous
Fresh House-Made Harissa, Saffron Emulsion
Entrée; Choice of one:
Party in the Pork
Pork Tenderloin’ Stuffed, Wrapped and Roasted, Roman Style
Arms & Bellies
Wood Grilled Octopus, Confit Pork Belly, Chili-Orange Coulis
Tempura Fried Picnic Chick-Hen
Japanese Slaw, Sake-Red Miso BBQ, Chicken Chips
Carnivorous Rex
Prime Top Cap Steak, Roasted Marrow Bone, Pickled Foie Gras
Mixed Mushroom Risotto & Poached Egg
Reggiano Parmesan, Gremolata
Chef’s communal sides for table
Dessert:
Starburst Lemon Ice Cream with Pistachio Tuille