News And Events
Jimmy G’s Wins Best Bite at CinSation!
Hello Yuzu Kitty Custard (Ginger-Grapefruit Ice cream with Sesame – Rice Krispie, Tuille-Caramel) This year’s Junior League of Cincinnati’s CinSation was a huge success with the “Come Fly With Me” international theme. Attendees enjoyed open bar, dinner-by-the-bite from award-winning Cincinnati restaurants, live cultural performances, and dance music from around the world! Congrats to Jimmy G’s for…
Cincinnati Business Courier: How to fund a steakhouse: Jimmy G’s Jimmy G’s, SoMoLend and ‘customer financing’
Photo illustration | Bruce Crippen Owners Ryan Goldschmidt and Jimmy Gibson are using a nontraditional financing vehicle. By Tom Demeropolis Digital Producer- Business Courier Jimmy G’s downtown isn’t a traditional steakhouse – its wood-grilled baby octopus with chorizo and mirrored ceilings say otherwise. So it’s only fitting that when its owners wanted to expand and…
Sinner or a Saint?
CELEBRATING LENT? Here are some saintly dishes to consider… Jumbo Lump Crab Cake 15 Seasonal Presentation Classic Shrimp Cocktail 15 Fresh Horseradish-Chili Sauce, Crudite *Herb Roasted Alaskan Halibut 29 Golden Beet-Rhubarb Mostarda, Caprino, Pinenuts *Salmon On The Half Shell 23 Apple-Fennel Salad, Tarragon-Honey Vinaigrette *Charcoal Grilled Yellowfin Tuna Steak 28 Meaty Glazed Mushrooms, Red Wasabi…
2013 Valentine’s Day Menu
VALENTINE’S DAY 2013 FIRST PLATES Vietnamese Street Stall Style Spare Ribs 13 Ginger, Garlic-Lemongrass Glaze Jumbo Lump Crab Cake 15 Seasonal Presentation Classic Shrimp Cocktail 15 Fresh Horseradish-Chili Sauce, Crudite Potatoes Raclette 10 Crisp Potatoes, Caramelized Onion, “Gratin” of Cheeses, Up Egg An Arm & A Leg 12 Wood Grilled Octopus,…
Jimmy Gibson on Fox 19: Best Chefs America
Click here for iPad
Chef Jimmy Gibson Selected for 2013 Edition of Best Chefs America
FOR IMMEDIATE RELEASE Cincinnati, OH (January 14, 2013) – Chef Jimmy Gibson was recently selected to be included in the inaugural edition of Best Chefs America. Best Chefs America was established to act as a reference guide to chefs, and will be published annually to showcase the best chefs in the United States as selected by their peers….
Jimmy G’s Welcomes Our New Level 1 Sommelier, Jimmy Cuvall
Jimmy G’s is proud to announce the arrival of Jimmy Cuvall, a Level 1 Sommelier and the newest addition to our team. Jimmy as been working in the restaurant industry for almost 20 years. He started as a fine-dining server at The Precinct working for Jeff Ruby from 1998-2002, and moved on to Smith and…
2012: The Year in Dining: Cincinnati.com
By Polly Campbell 2012 was, quite frankly, a fantastic year for dining out in Cincinnati. There was lot of news and lots of good things to eat. Here are some of the larger trends that I noticed. Trend #1: Success It is an exciting moment in Cincinnati dining; I find a sense of optimism and…
Ring in the New Year with Jimmy G’s!
Reservations for New Year’s Eve, December 31, 2012, are strongly recommended and seats are already filling up fast! Jimmy G’s is now taking reservations for: First-Seating between 5:00 and 6:30 Second-Seating between 6:30 and 8:00; Final Seating between 8:00 and 9:30 *Parties of five or more must reserve with a credit card. With music and…